Tilapia processing workshop inspection

As a farmed fish, Tilapia is available the entire year for the whole round, and in the fillet. Tilapia is a white fish with a bland flavor that makes it a good substitute for other white fish, including snapper, grouper, flounder, and rockfish.

According to the market trend, the quality of frozen tilapia fillet can vary. So it’s important to stay with a good and reliable supplier to ensure the consistency of your product.

Tilapia is mostly exporting to South America, the European Union, and the USA.